Established in 1973, Nick's of Calvert has been a culinary landmark in Prince Frederick, Maryland, for over half a century. Known for its succulent seafood, lively atmosphere, and unwavering commitment to quality, Nick's has become a beloved destination for locals and visitors alike.
At Nick's, the menu reads like a symphony of seafood delights. Crabs take center stage, with options ranging from steamed to fried to delectable crab cakes. Oysters, both raw and roasted, offer a briny, oceanic flavor. Shrimp is prepared in a variety of ways, including steamed, sautéed, and grilled. And for fish lovers, Nick's offers a daily catch that rotates with the season.
Nick's is renowned for its blue crabs, a local delicacy in Maryland. These succulent crustaceans are steamed to perfection, seasoned with a blend of Old Bay and other spices, and served with melted butter for dipping. Whether you prefer them plain, with fries, or in a crab cake, Nick's crabs will leave you craving more.
Nick's of Calvert exudes a lively and welcoming atmosphere. The dining room is spacious and adorned with seafood-themed décor, creating a casual and inviting setting. The friendly staff is always ready to assist with menu recommendations or share stories about the local fishing industry.
Nick's of Calvert prides itself on using only the freshest, high-quality ingredients. Seafood is sourced locally whenever possible, and produce is carefully selected to ensure peak flavor. The kitchen team takes meticulous care in preparing each dish, resulting in food that is not only delicious but also visually appealing.
1. Exceptional Seafood: Nick's offers an unparalleled selection of fresh, expertly prepared seafood.
2. Lively Atmosphere: Enjoy a vibrant dining experience in a family-friendly environment.
3. Commitment to Quality: Rest assured that every dish is made with premium ingredients and prepared to exacting standards.
4. Local Support: By dining at Nick's, you support a local business that contributes to the community.
Pros:
Cons:
Story 1:
One evening, a group of tourists from out of town visited Nick's. Excited to try the famous blue crabs, they ordered a dozen. When the crabs arrived, they were surprised to find them coated in a thick layer of orange seasoning. Not realizing the seasoning was Old Bay, a staple in Maryland, they hesitantly cracked one open and took a bite. The spicy flavor caught them off guard, and they quickly realized their mistake. The entire table erupted in laughter, and the tourists learned a valuable lesson about the importance of local cuisine.
Story 2:
A regular customer at Nick's was known for his love of steamed shrimp. Every time he visited, he would order a pound and devour them with relish. One day, the customer was particularly impressed by the size of the shrimp. He couldn't resist bragging to the waiter, "These are the biggest shrimp I've ever seen!" Without missing a beat, the waiter replied, "Well, sir, that's because they grew up in a big pond!" The customer chuckled and enjoyed his meal even more.
Story 3:
A couple celebrating their anniversary at Nick's ordered a whole lobster. As they dug into their meal, they noticed that the lobster was missing a claw. Confused, they called over the waiter and inquired about it. The waiter apologized and explained that the lobster had lost its claw in a fight with a fellow lobster in the tank. The couple laughed it off, realizing that even in the underwater world, love can sometimes lead to conflict. They shared a romantic dinner and toasted to the imperfections that make life so interesting.
Table 1: Seafood Types at Nick's of Calvert
Seafood Type | Preparation Methods |
---|---|
Crabs | Steamed, Fried, Crab Cakes |
Oysters | Raw, Roasted |
Shrimp | Steamed, Sautéed, Grilled |
Fish | Daily Catch, Varies with Season |
Table 2: Benefits of Dining at Nick's of Calvert
Benefit | Explanation |
---|---|
Exceptional Seafood | Fresh, high-quality seafood, expertly prepared |
Lively Atmosphere | Vibrant and welcoming dining environment |
Commitment to Quality | Premium ingredients, meticulous preparation |
Local Support | Support a local business that contributes to the community |
Table 3: Estimated Prices at Nick's of Calvert
Dish | Price Range |
---|---|
Steamed Crabs (Dozen) | $40-$60 |
Oyster Platter | $15-$25 |
Shrimp Scampi | $20-$30 |
Grilled Salmon | $25-$35 |
For over 50 years, Nick's of Calvert has been a culinary destination in Prince Frederick, Maryland, known for its succulent seafood, lively atmosphere, and unwavering commitment to quality. Whether you're a local or a visitor, Nick's offers an exceptional dining experience that is sure to delight your taste buds and leave you with lasting memories.
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