Discovering the Culinary Haven of North Banks Restaurant & Raw Bar
Nestled on the picturesque shores of Clark Lake, North Banks Restaurant & Raw Bar embodies the essence of culinary excellence and waterfront dining. Prepare to embark on a gastronomic journey where fresh seafood, exquisite cocktails, and breathtaking views intertwine to create an unforgettable experience.
A Legacy of Coastal Cuisine
Since its inception in 1995, North Banks has remained a beloved destination for locals and visitors alike. With over 25 years of culinary expertise, the restaurant has garnered numerous accolades, including recognition from Food & Wine Magazine and The New York Times.
Unveiling the Menu
Seafood Symphony: The heart of North Banks lies in its exceptional seafood offerings. From Maine lobster to Prince Edward Island mussels, every dish showcases the pristine flavors of the sea. The raw bar boasts an array of oysters, clams, and shrimp, each carefully selected for its freshness and briny delight.
Culinary Creations: Beyond seafood, North Banks delights with an eclectic menu that caters to every palate. Homemade pasta and wood-fired pizzas are crafted with passion, while seasonal salads and hearty entrees offer a symphony of flavors.
The Art of Libations
No culinary adventure is complete without a well-chosen beverage. North Banks' award-winning wine list features a curated selection of California classics and global vintages. Their signature cocktails are crafted with meticulous attention to detail, offering a refreshing respite or a perfect complement to your meal.
Front-Row Waterfront Views
Dine amidst the tranquil beauty of Clark Lake, with panoramic windows that frame the stunning sunsets and twinkling stars. The outdoor patio provides an idyllic escape, where you can savor the flavors of North Banks while embracing the serenity of nature.
Commitment to Sustainability
North Banks is deeply committed to environmental stewardship. They source their seafood from sustainable fisheries and utilize eco-friendly practices throughout their operations. By choosing to dine here, you not only support a culinary gem but also contribute to a greener planet.
Tips and Tricks for the Perfect Experience
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Book ahead: Reservations are highly recommended, especially during peak season.
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Dress code: North Banks maintains a casual yet elegant atmosphere, so dress accordingly.
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Try the signature dishes: Don't miss the Maine Lobster Roll or the Wood-Fired Margherita Pizza.
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Ask for recommendations: The staff is knowledgeable and enthusiastic about the menu.
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Enjoy the live music: North Banks often hosts acoustic bands that provide a delightful ambiance.
Why Eat at North Banks?
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Exceptional seafood: Experience the pristine flavors of the sea, sourced sustainably from prime locations.
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Creative cuisine: Indulge in a menu that blends classic dishes with innovative creations, showcasing culinary expertise.
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Stunning waterfront setting: Dine amidst the picturesque beauty of Clark Lake, creating a memorable ambiance.
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Award-winning wine and cocktails: Elevate your dining experience with a carefully curated wine list and signature cocktails.
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Commitment to sustainability: Support a restaurant that prioritizes environmental stewardship, ensuring a greener future.
Pros and Cons
Pros:
- Exquisite seafood and creative cuisine
- Stunning waterfront views
- Award-winning wine and cocktail menu
- Knowledgeable and attentive staff
Cons:
- Reservations may be difficult to secure during peak season
- Can be pricey for some diners
Frequently Asked Questions
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What are the restaurant's hours of operation?
- Monday-Friday: 11:30 AM - 10:00 PM
- Saturday-Sunday: 10:00 AM - 10:00 PM
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Does North Banks offer happy hour specials?
- Yes, during the week (Monday-Friday) from 4:00 PM - 6:00 PM
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Is the restaurant accessible to individuals with disabilities?
- Yes, North Banks is fully wheelchair accessible
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Can I bring my dog to the patio?
- Yes, leashed dogs are welcome on the outdoor patio
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Can I book a private event at the restaurant?
- Yes, North Banks offers private event options for special occasions
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How can I make a reservation?
- Reservations can be made online through the restaurant's website or by calling (248) 623-9970
Tables
Seafood Offerings
| Item |
Price |
Description |
| Maine Lobster Roll |
$26 |
Fresh Maine lobster, celery, mayonnaise, buttered toasted bun |
| Prince Edward Island Mussels |
$18 |
Steamed with white wine, garlic, and herbs |
| Oysters on the Half Shell |
$14 per dozen |
A selection of fresh oysters from various regions |
Signature Cocktails
| Cocktail |
Price |
Ingredients |
| North Banks Negroni |
$15 |
Tanqueray gin, Campari, sweet vermouth, orange peel |
| Cucumber Cooler |
$12 |
Vodka, lime juice, cucumber slices, simple syrup |
| Rhubarb Mojito |
$14 |
Bacardi rum, lime juice, rhubarb syrup, mint |
Sustainable Practices
| Metric |
Figure |
Description |
| Seafood from MSC-certified fisheries |
90% |
Ensures sustainable fishing practices |
| Compostable food waste |
75% |
Reduces waste and promotes soil health |
| Solar panels |
100% |
Provides renewable energy to the restaurant |
