Are you craving the succulent flavors of the ocean? Journey to 10th and M Seafood, where a culinary adventure awaits. This renowned seafood haven has been tantalizing taste buds for decades, offering an unparalleled selection of fresh-caught treasures from around the globe.
1. Unrivaled Seafood Quality:
10th and M Seafood sources its seafood directly from sustainable fisheries, ensuring the highest quality and freshness. Their stringent standards guarantee that every bite you take is a testament to the ocean's bounty.
2. Culinary Artistry:
The culinary team at 10th and M Seafood elevates seafood from ordinary to extraordinary. Their diverse menu features classic and innovative dishes, each expertly crafted to showcase the natural flavors of the sea.
3. Ambiance:
10th and M Seafood welcomes you into a sophisticated and inviting ambiance. Whether you're dining with friends, family, or colleagues, you'll feel relaxed and immersed in the culinary experience.
Pros:
Cons:
1. How do I make a reservation at 10th and M Seafood?
Reservations can be made via their website, OpenTable, or by calling (xxx) xxx-xxxx.
2. What is the dress code?
Smart casual attire is recommended.
3. Is there a happy hour?
Yes, 10th and M Seafood offers a happy hour Monday through Friday from 4 pm to 6 pm.
4. Are there gluten-free and vegan options?
Yes, 10th and M Seafood caters to dietary restrictions on request.
5. Does 10th and M Seafood offer catering services?
Yes, they offer customizable catering packages for special events.
6. What is the average price range?
Entrees typically range from $30 to $60.
Reserve your table today and embark on a culinary journey that will leave an unforgettable mark on your taste buds. Visit their website or call (xxx) xxx-xxxx to secure your spot at 10th and M Seafood, the destination for seafood lovers who appreciate the finer things in life.
Table 1: Popular Dishes at 10th and M Seafood
Dish | Description | Price |
---|---|---|
Grilled Swordfish | Perfectly grilled with lemon, olive oil, and fresh herbs | $45 |
Pan-Seared Scallops | Seared to perfection with a crispy crust and tender interior | $38 |
Lobster Thermidor | A classic dish featuring succulent lobster in a creamy sauce | $60 |
Crab Cakes | Lump crab meat blended with breadcrumbs and spices, pan-fried until golden brown | $28 |
Grilled Salmon | Fresh salmon grilled to your desired doneness, served with a lemon-herb sauce | $36 |
Table 2: Seafood Platters for Sharing
Platter | Serves | Description | Price |
---|---|---|---|
Raw Bar Platter | 2-4 | A selection of oysters, clams, shrimp, and crab | $75 |
Seafood Tower | 4-6 | A towering display of oysters, lobster, shrimp, and mussels | $150 |
Sushi Platter | 2-4 | A variety of sushi rolls, sashimi, and nigiri | $60 |
Table 3: Wine Pairing Suggestions
Dish | Wine Recommendations |
---|---|
Grilled Swordfish | Chardonnay, Pinot Grigio |
Pan-Seared Scallops | Sauvignon Blanc, Chablis |
Lobster Thermidor | White Burgundy, Riesling |
Crab Cakes | Pinot Noir, Chardonnay |
Grilled Salmon | Pinot Noir, Sauvignon Blanc |
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