Opus One: A Comprehensive Guide to the Iconic Napa Valley Cabernet Sauvignon

Introduction

Opus One is a legendary Cabernet Sauvignon produced by a unique partnership between two titans of the wine industry: Robert Mondavi, the father of American viticulture, and Baron Philippe de Rothschild, owner of the renowned Château Mouton Rothschild in Bordeaux. Since its inaugural vintage in 1979, Opus One has consistently ranked among the world's most sought-after and expensive wines.

In this comprehensive guide, we delve into the history, production methods, and exceptional qualities of Opus One. We provide practical tips and tricks for enjoying this extraordinary wine, while also highlighting common mistakes to avoid.

History and Partnership

The story of Opus One begins in 1970, when Robert Mondavi visited Château Mouton Rothschild and was deeply impressed by the estate's dedication to producing world-class Cabernet Sauvignon. In 1978, Mondavi approached Baron Philippe de Rothschild with a proposal to create a joint venture in Napa Valley. A year later, the first 12,000 cases of Opus One were released.

The partnership between Mondavi and Rothschild was founded on a shared vision for creating a truly exceptional wine that would showcase the potential of Napa Valley's terroir. They selected an optimal 40-acre vineyard site in Oakville and planted it with a meticulous blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec.

Viticulture and Winemaking

The Opus One vineyard is meticulously managed to ensure the highest quality fruit. Sustainable farming practices are employed, including drip irrigation, hand-pruning, and soil analysis. The grapes are carefully hand-picked and sorted to ensure only the best berries make it into the wine.

In the winery, Opus One employs traditional winemaking techniques combined with modern technology. The grapes are gently crushed and fermented in small stainless steel tanks. After fermentation, the wine is aged for 18-24 months in French oak barrels, 80% of which are new.

Sensory Profile and Aging Potential

Opus One is renowned for its complex and elegant flavor profile. It typically exhibits a deep ruby-red color with aromas of ripe red and black fruits, notes of spice, earth, and leather. On the palate, it is full-bodied, with firm tannins, balanced acidity, and a long, lingering finish.

Opus One has exceptional aging potential, with some vintages reaching their peak after 20-30 years. As the wine ages, the tannins soften, and the flavors evolve to become more complex and nuanced.

Table 1: Opus One Vintage Ratings

Production and Pricing

Opus One produces an annual average of 25,000 cases. Due to its high demand and limited production, Opus One is a highly sought-after wine with a significant price point. The latest vintages typically sell for around $400 per bottle.

Table 2: Opus One Price Trends

Tips and Tricks

Tips for Enjoying Opus One:

• Decant: Allow the wine to breathe for at least 2 hours before serving. This will help soften the tannins and release the wine's full potential.
• Pair with Food: Opus One pairs exceptionally well with hearty dishes such as grilled steaks, roasted lamb, and rich stews.
• Serve Temperature: Serve the wine at a temperature between 62-68°F (16-20°C).

Common Mistakes to Avoid

• Over-Aging: While Opus One has excellent aging potential, over-aging can lead to a loss of complexity and freshness.
• Poor Storage: Opus One should be stored in a cool, dark, and humid environment to prevent spoilage.
• Improper Decanting: Decanting the wine too early can expose it to excessive oxygen and compromise its flavors.

Stories and Lessons

Story 1: The 1982 Opus One

The 1982 vintage of Opus One has become a legend among wine collectors. Released in 1985, it received perfect scores from leading wine critics, including Robert Parker and Wine Spectator. Today, a bottle of the 1982 Opus One can fetch up to $20,000 at auction.

Lesson: Even in challenging vintages, Opus One can produce exceptional wines that stand the test of time.

Story 2: The 2007 Opus One

The 2007 vintage was a particularly challenging year for Napa Valley, with a cool and wet growing season. However, the Opus One team's meticulous attention to detail resulted in a stunning wine. It received 98+ points from Robert Parker.

Lesson: The Opus One team's unwavering commitment to quality ensures that every vintage is exceptional, regardless of the weather conditions.

Story 3: The 2019 Opus One

The 2019 vintage is widely considered one of the greatest Opus Ones ever produced. It combines the power and structure of a classic Napa Cabernet with the elegance and finesse that has become the hallmark of the wine.

Lesson: Opus One continues to push the boundaries and produce wines that redefine what is possible in Napa Valley.

Table 3: Opus One Critics' Scores

Call to Action

Opus One is an extraordinary wine that offers a unique opportunity to experience the pinnacle of Napa Valley Cabernet Sauvignon. Whether you are a seasoned wine collector or a curious enthusiast, we encourage you to explore the world of Opus One and discover the exceptional quality and timeless appeal of this iconic wine.