Prepare yourself to be mesmerized by the Barbados cherry, a luscious fruit native to the tropics that holds an extraordinary nutritional treasure. With its vibrant red hue, this tiny wonder is packed with antioxidants, vitamins, and minerals that offer a wealth of health benefits.
Nutrient | Amount | Daily Value |
---|---|---|
Vitamin C | 63.7 mg | 106% |
Anthocyanins | 112 mg | N/A |
Potassium | 177 mg | 5% |
Phosphorus | 29 mg | 4% |
Health Benefits | Evidence |
---|---|
Reduced Inflammation | Anthocyanins in the Barbados cherry possess anti-inflammatory properties, potentially alleviating conditions like arthritis and gout. Source: National Institutes of Health |
Improved Heart Health | The fruit's high potassium content helps regulate blood pressure, reducing the risk of cardiovascular diseases. Source: American Heart Association |
Boosted Immunity | Vitamin C in the Barbados cherry supports immune function, helping protect against infections. Source: National Institutes of Health |
Business Opportunity | Data |
---|---|
Market Size (2022) | $2.3 billion |
Projected Growth (2023-2028) | 6.7% |
Key Growth Drivers | Rising demand for functional foods, increased awareness of health benefits |
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