Lodi 291 The Ultimate Game Changer in Wheat Production

Lodi 291 is the latest high-yielding, disease-resistant wheat variety developed by the International Maize and Wheat Improvement Center (CIMMYT). With its exceptional yield potential, Lodi 291 is transforming wheat production worldwide.

Benefits of Lodi 291

Success Stories with Lodi 291

Lodi 291 has already made a significant impact on wheat production. Here are some successful case studies:

• In India, farmers using Lodi 291 reported an average yield increase of 20%.
• In Mexico, Lodi 291 was found to be resistant to the devastating wheat stem rust disease, protecting crops and ensuring food security.

How to Implement Lodi 291

Getting Started with Lodi 291

Advanced Features of Lodi 291

• High-quality grain with excellent milling and baking properties.
• Tolerance to heat and drought conditions, making it suitable for diverse climates.
• Resistance to major wheat pests and diseases, reducing crop losses.

Challenges and Mitigating Risks

Making the Right Choice: Lodi 291 vs. Other Wheat Varieties