Nestled in the heart of Marion, Texas, Penshorn's Meat Market has been a cornerstone of the community for over four decades. As a family-owned and operated business, Penshorns stands for excellence in meat selection, customer service, and community involvement.
Since its inception in 1978, Penshorns has consistently exceeded expectations with its unwavering commitment to quality. Each cut of meat is carefully selected from the finest farms to ensure the highest standards of freshness, flavor, and nutritional value. The butchers at Penshorns are highly skilled and experienced, ensuring precision cutting and customized service to meet every customer's needs.
Penshorns offers an extensive meat selection that caters to diverse tastes and dietary preferences. From prime steaks and juicy ground beef to succulent pork and flavorful poultry, there's something for everyone. The market also features a wide variety of specialty meats, such as:
At Penshorns, personalized service is paramount. The friendly and knowledgeable staff is dedicated to providing each customer with an exceptional experience. Whether you're a grilling enthusiast or a culinary novice, the butchers will gladly share their expertise and assist you in selecting the perfect cuts for your needs.
Penshorns is not only a meat market but also an integral part of the Marion community. The business actively supports local charities, schools, and sporting events, demonstrating a genuine commitment to making a positive impact.
1. Exceptional Meat Selection: With a vast array of premium cuts and specialty meats, Penshorns caters to every palate and occasion.
2. Uncompromising Quality: Penshorns sources its meat from reputable farms and employs skilled butchers to ensure the highest standards of freshness, flavor, and nutritional value.
3. Personalized Service: The friendly and knowledgeable staff is always ready to assist customers with their meat selection and provide expert advice.
4. Community Involvement: Penshorns actively supports local organizations and initiatives, demonstrating its commitment to making a difference in the community.
At Penshorns, customization is key. The butchers will gladly cut and package your meat to your exact specifications. They can also provide marinades and rubs to enhance the flavor of your dishes. Additionally, Penshorns offers convenient home delivery services for your ultimate convenience.
Penshorns recognizes the importance of healthy eating. Their meat products are free of antibiotics, hormones, and artificial additives. The market also carries a selection of organic and grass-fed meats for health-conscious consumers.
Cut | Weight | Price |
---|---|---|
USDA Prime Ribeye | 16 oz | $19.99 |
USDA Prime Filet Mignon | 8 oz | $24.99 |
80/20 Ground Beef | 1 lb | $3.99 |
Pork Chops (Bone-In) | 12 oz | $5.99 |
Whole Chicken | 3 lbs | $6.99 |
Meat | Protein | Fat | Calories |
---|---|---|---|
USDA Prime Ribeye | 28 g | 22 g | 260 |
80/20 Ground Beef | 23 g | 18 g | 200 |
Pork Chop (Bone-In) | 25 g | 15 g | 220 |
Whole Chicken (Breast) | 27 g | 10 g | 160 |
Meat | Serving Size |
---|---|
Beef | 3-4 oz |
Pork | 2-3 oz |
Chicken | 3-4 oz |
Turkey | 3-4 oz |
1. Choose High-Quality Meats: Opt for meats that are well-sourced and free of antibiotics and hormones.
2. Consider the Cut: Different cuts are suitable for different cooking methods. Consult with your butcher for guidance.
3. Marinate for Flavor and Tenderness: Marinating your meat before grilling or roasting will enhance its flavor and make it more succulent.
4. Season Generously: Don't be afraid to liberally season your meat with salt, pepper, and other herbs and spices.
5. Cook to Perfection: Use a meat thermometer to ensure that your meat is cooked to the desired doneness.
Cut | Pros | Cons |
---|---|---|
Ribeye | Rich flavor, well-marbled | Higher in fat |
Filet Mignon | Tender and flavorful | More expensive |
New York Strip | Classic beefy flavor | Can be chewy if not cooked properly |
Type | Pros | Cons |
---|---|---|
80/20 | Versatile and affordable | Higher in fat |
90/10 | Leaner and healthier | Can be dry if not cooked properly |
Grass-Fed | Nutrient-rich | More expensive |
Cut | Pros | Cons |
---|---|---|
Pork Chops (Bone-In) | Juicy and flavorful | Can be tougher than boneless chops |
Pork Tenderloin | Tender and lean | Can be dry if overcooked |
Bacon | Versatile and delicious | High in fat and sodium |
1. Can you recommend a cut of steak for grilling?
Answer: We highly recommend our USDA Prime Ribeye for its exceptional flavor and tenderness.
2. Do you offer delivery services?
Answer: Yes, we provide convenient home delivery services for your ultimate convenience.
3. What are your hours of operation?
Answer: Monday-Saturday: 9 AM - 6 PM; Sunday: Closed
4. Do you have a loyalty program?
Answer: Yes, we offer a loyalty program that rewards our loyal customers with discounts and exclusive promotions.
5. Can you help me choose the right meat for a specific recipe?
Answer: Our knowledgeable butchers are always happy to assist you in selecting the perfect meat for any recipe.
6. Do you carry organic or grass-fed meat products?
Answer: Yes, we offer a selection of organic and grass-fed meats for health-conscious consumers.
7. How can I contact you for more information?
Answer: You can contact us by phone at (210) 658-2222 or visit our website at www.penshornsmeatmarket.com.
8. Do you accept online orders?
Answer: Yes, we offer online ordering for your convenience. Simply visit our website and browse our selection of premium meats.
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